Molaplus pig microbes

Reducing the OH in the stomach of pigs,thus prevents the proliferation of pathogens such as coliforms and salmonella from developing in the gastro intestinal tract.

Suppresses offensive smell of manure.
Prevents flies in the pen.
Reduces fatty layer under skin.
Produces robust pigs which do not need inoculation of antibiotics.
Improve the digestive system of the pigs.
Help pigs to attain minimum weight 80 mgs in 6 months.
An increase in nutrient digestability.
Improved intestinal morphology.
A reduction in the content of various antinutritional factors in feeds.
Reduction in dust levels in swine barns.
Elimination the bad ordor within the dry.
Reduce the incidence of flies and other undesirable insect pests.
Significantly better the health of the animals.
Reduce the requirements of regular medication,antibiotics and disinfectants.
Reduce the stress factors of the animal thereby strengthening the immunological system against diseases.
Reduce the incidence of diarrhoea.
When used with feed it improves the digestability of the animals.
Reduce the production of methane gas in the intestine of the pigs and hence improve the feeding habit of the animals.
Improve microbiologically the quality of the water by its enrichment with beneficial substances such as amino acids,vitamins,and enzymes that better digestability and nutrient assimilation of the animals.
Reduces the mortality indices.